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The beloved collection’s program ensures Fora travelers get treated like the VIPs they are, with exclusive perks and benefits at select Relais & Châteaux hotels around the world.

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What is Relais & Châteaux?

Relais & Châteaux is known for its exceptional charm, rich culinary heritage, and independently owned properties around the world. As a preferred partner, Audrey James Travel gives you access to enhanced benefits and exclusive amenities at over 200 participating hotels and resorts. Whether it’s a countryside retreat or a Michelin-starred hideaway, you’ll enjoy a more personalized and elevated experience when you book with us.

Why Book Relais & Châteaux with Audrey James Travel?

Booking with Audrey James Travel means more than just a reservation — it's a curated, upgraded experience. Here's what we include for our clients:

  • Custom Travel Guidance – We’ll match you with the perfect property based on your vibe and trip goals.

  • Added Perks – Enjoy daily breakfast, welcome gifts, and property-specific amenities that go beyond what’s publicly available.

  • Upgrades & Early Access – Benefit from early check-in, late check-out, and room upgrades when available — plus exclusive partner-only offers at select hotels.

Featured Relais & Châteaux Properties

Relais & Châteaux FAQs

Booking Relais & Châteaux through AJT gives you access to curated experiences, elevated perks, and seamless planning tailored to you. Here's what sets it apart:

  • How many properties are part of Relais & Châteaux?
    ▪ Over 580 luxury hotels and fine-dining restaurants around the world.
    ▪ More than 200 are part of the preferred partner network.

  • Where are these properties located?
    ▪ Primarily in Europe, but you'll find them in 65+ countries across every continent (except Antarctica).

  • When was Relais & Châteaux founded?
    ▪ The brand was established in 1954 and has grown into one of the most prestigious hospitality collections.

  • What makes their food special?
    ▪ Culinary excellence is central — many properties have their own gardens, vineyards, or even Michelin-starred chefs.

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